Why Nyonya Food is a Culinary Treasure
This cuisine is famous for its balance of sweet, sour, spicy, and savory tastes. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
Many restaurants in Singapore specialize in authentic Nyonya cuisine. Nyonya food often features ingredients such as tamarind, lemongrass, coconut milk, and galangal.
Trying Nyonya cuisine is a great way to explore Singapore’s diverse food landscape.
With its intricate here tastes and cultural significance, Nyonya cuisine remains a culinary gem.